Randell 52365WPRM-CFA Betriebsanleitung PDF herunterladen (Seite 11)

difoodservice.com 9

Unit Operation

MORNING STARTUP

1. Unit cleaning may be performed at this time.

2. Turn on unit.

3. Allow 45 minutes to one hour for your unit to cool down before loading

product.

4. Load the product and proceed with food preparation.

EVENING SHUT DOWN

1. Remove product from unit at the end of the day’s preparation.

2. Turn off unit.

3. Unit cleaning may be performed at this time if the frost has melted off

the surface.

Randell has attempted to preset the cold controls to ensure that your unit runs at

an optimum temperature, but due to varying ambient conditions, including

elevation, food product as well as type of operation, you may need to alter this

temperature.

Your refrigerated breading table was equipped with a temperature adjustment

control for the refrigerated rail (Figure 1, item A) as well as a temperature

adjustment control for the refrigerated base (Figure 1, item B), which are located on

the outside of the mechanical housing.

Figure 1 illustrates the outer panel of the

mechanical housing. Item A is referencing

the temperature control for refrigerated

rail, and Item B is referencing the

temperature control for the refrigerated

base.

To raise temperature in the refrigerated rail:

A. Push and hold the “set” button until 34 appears then release the “set”

button. 34 is the current set point temperature.

B. Push and release the up arrow 2 times until 36 is displayed. Push and

release the “set” button one time. The new set point, 36, will flash 3

times and then will be locked in.

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Randell 52365WPRM-CFA Betriebsanleitung Seite 11